Bryggerlaug dugnadspils 
All Grain Recipe
Submitted By: bjojoi (Shared)
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| Batch Size: 10.57 gal | Style: International Pale Lager (2A) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Bryggerlaug |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) CaSO4 (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride CaCl2 (Mash 60 min) |
Misc |
3 |
| 17 lbs 10.19 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 11.29 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.88 oz |
Mosaic (HBC 369) [11.7%] - First Wort |
Hops |
6 |
| 1.00 qt |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Spiralkjøler (Boil 15 min) |
Misc |
8 |
| 1.00 qt |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 5.00 qt |
Lemon Grass (Boil 5 min) |
Misc |
10 |
| 48.00 g |
Grapefruit Peel (Boil 0 min) |
Misc |
11 |
| 16.00 g |
Lemon peel (Boil 0 min) |
Misc |
12 |
| 48.00 g |
Orange Peel, Sweet (Boil 0 min) |
Misc |
13 |
| 1.69 oz |
Citra [12.0%] - Steep 0 min |
Hops |
14 |
| 1.69 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
15 |
| 1.69 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
16 |
| 6.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
17 |
Notes
Sitrongress: hamre sitrongresset så det åpner seg
Ble brukt WLP800 i den originaleThis Recipe Has Not Been Rated
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