Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Distilled Water |
Water |
1 |
7 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
2 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
3.94 g |
Chalk (Mash 60 min) |
Misc |
4 |
3.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
2.53 g |
Salt (Mash 60 min) |
Misc |
6 |
1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.26 g |
Chalk (Sparge 60 min) |
Misc |
9 |
0.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
0.17 g |
Salt (Sparge 60 min) |
Misc |
11 |
0.08 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |
1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
14 |
10.00 lbs |
Cherries (Secondary 24 weeks) |
Misc |
15 |