Nxy Kreik Lambic

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: Fruit Lambic (23F)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: House of Gods Brewery
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
7 lbs Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
3.94 g Chalk (Mash 60 min) Misc 4
3.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.53 g Salt (Mash 60 min) Misc 6
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.42 g Calcium Chloride (Mash 60 min) Misc 8
0.26 g Chalk (Sparge 60 min) Misc 9
0.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.17 g Salt (Sparge 60 min) Misc 11
0.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 14
10.00 lbs Cherries (Secondary 24 weeks) Misc 15

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