Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7.81 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
3.91 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
3.91 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
3.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
1 lbs 13.74 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
2 lbs 12.61 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
0.57 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.38 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
10 |
0.19 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
0.19 oz |
Saaz [4.0%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |