Belgian ale 1

Brewer: tate
Batch Size: 3.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 3.50 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: Tate's equipment-small
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.81 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
3.91 oz	Aromatic Malt (26.0 SRM)	Grain	3
3.91 oz	Caravienne Malt (22.0 SRM)	Grain	4
3.69 oz	Wheat, Flaked (1.6 SRM)	Grain	5
1 lbs 13.74 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
2 lbs 12.61 oz	Pale Liquid Extract (8.0 SRM)	Extract	7
0.57 oz	Perle [8.0%] - Boil 60 min	Hops	8
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.38 oz	Saaz [4.0%] - Boil 15 min	Hops	10
0.19 oz	Crystal [3.5%] - Boil 5 min	Hops	11
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
0.19 oz	Saaz [4.0%] - Steep 15 min	Hops	13
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	14

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