Dam Prohibition Porter

All Grain Recipe

Submitted By: Stoutstance (Shared)
Members can download and share recipes

Brewer: Eric Slater
Batch Size: 5.25 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 31.9 SRMEquipment: ROBOBREW
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Swaen Chocolate Barley (300.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 6
1.00 oz Northern Brewer [7.5%] - Boil 30 min Hops 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8

Notes

swtiched recipe to full bodied and batch sparge. Did a 2 step batch. apx 1.5 gal into grains, stirred and drained. Then apx 3.5 gal into grains, stirred and let sit for 20 min with heat keeping it at 168. Then drained and added tap water apx 1 gal to get 6.5 gal for boil. By Friday (day 5) fermentation had slowed down. On Saturday (day 6) increased the temp to 64. ; increased to 65 on day 7; to 66 on 8 and 67 on 9; moved into keg with no secondary on dy 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine