Dam Prohibition Porter 
All Grain Recipe
Submitted By: Stoutstance (Shared)
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| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: ROBOBREW |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Swaen Chocolate Barley (300.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 8.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Northern Brewer [7.5%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
8 |
Notes
swtiched recipe to full bodied and batch sparge. Did a 2 step batch. apx 1.5 gal into grains, stirred and drained. Then apx 3.5 gal into grains, stirred and let sit for 20 min with heat keeping it at 168. Then drained and added tap water apx 1 gal to get 6.5 gal for boil. By Friday (day 5) fermentation had slowed down. On Saturday (day 6) increased the temp to 64. ; increased to 65 on day 7; to 66 on 8 and 67 on 9; moved into keg with no secondary on dy 10 This Recipe Has Not Been Rated
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