| Brewer: Richard Webster, Steve Cook, Susan Webster, Cookie Kaplan | |
| Batch Size: 23.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 24.91 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Webster System |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 7 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 2 lbs 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 2.28 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
6 |
| 5.01 oz |
Hallertauer [4.5%] - Boil 20 min |
Hops |
7 |
| 4.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
8 |
| 11.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
9 |
| 2.56 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
10 |
| 10.00 cup |
Orange, Fresh (Boil 0 min) |
Misc |
11 |
| 6 lbs 8.00 oz |
Orange Blossom Honey [Primary] (1.0 SRM) |
Sugar |
12 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
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