Maßkrug Märzen (2022 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Märzen ( 6A)
Boil Size: 5.96 gal	Style Guide: BJCP 2021
Color: 11.9 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 21.5 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.015 SG (3.7° P)	Fermentation: Lager, My version
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.28 gal	HomeMaster RO w/ minerals	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.93 g	Baking Soda (Mash 60 min)	Misc	3
0.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.37 g	Calcium Chloride (Mash 60 min)	Misc	5
6 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	6
4 lbs	Pilsner Barke (Weyermann) (1.7 SRM)	Grain	7
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
2.89 g	Baking Soda (Sparge 60 min)	Misc	9
0.35 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.27 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 oz	Select Spalt [3.4%] - Boil 60 min	Hops	12
1.62 oz	Hersbrucker [2.2%] - Boil 15 min	Hops	13
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 5 min	Hops	14
2.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	15

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