1 Hearts & Sunshine

All Grain Recipe

Submitted By: cookiedds (Shared)
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Batch Size: 7.00 galStyle: New England IPA (21B)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 1 keg MWP
Bitterness: 33.2 IBUsBoil Time: 70 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
10.00 g Calcium Chloride (Mash 60 min) Misc 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.25 oz Simcoe [13.0%] - First Wort Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.25 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs Verdant IPA (Lallemand #Verdant IPA) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12
4.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
4.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
2.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 15
2.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 16

Notes

Add 1st dry hop addition on day 3 of fermentation. After fermentation is complete raise to 71° for 2 days, then crash to 55, purge with CO2 add the second dry hop addition, wait 2 days then cold crash and keg. Purge with CO2 with all additions, purge fermenter and keg before push transfer.

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