Zoiglbier Style Lager 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: International Amber Lager (2B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
RO Water |
Water |
1 |
| 6.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 7 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 3 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh 2020 [4.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Hallertauer Mittelfrueh 2020 [4.0%] - Boil 20 min |
Hops |
9 |
| 0.25 oz |
Hallertauer Mittelfrueh 2020 [4.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
German Lager X (White Labs #WLP835) |
Yeast |
11 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Recipe from Zymergy Jan/Feb 2022 pg 49.This Recipe Has Not Been Rated
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