Treehouse IPA 
All Grain Recipe
Submitted By: dallasdemontigny (Shared)
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| Brewer: Dallas D | |
| Batch Size: 6.25 gal | Style: Hazy IPA (21C) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch - Dallas |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.30 gal |
RO Water |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
| 0.60 oz |
Nugget [13.0%] - Boil 40 min |
Hops |
10 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
11 |
| 0.25 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
12 |
| 0.25 oz |
Idaho #7 [13.0%] - Boil 20 min |
Hops |
13 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
14 |
| 0.25 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
15 |
| 0.25 oz |
Idaho #7 [13.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
17 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
18 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
19 |
| 4.00 oz |
Idaho #7 [13.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
Up the whirlpool hops to be between 3 to 5 ounces. Move 10 min hop addition to flameout.
should have used 2 lbs of flaked wheat but substituted 2 lbs wheat flourThis Recipe Has Not Been Rated
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