Deck Sauce V6

All Grain Recipe

Submitted By: dallasdemontigny (Shared)
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Brewer: Dallas D
Batch Size: 5.50 galStyle: Hazy IPA (21C)
Boil Size: 6.98 galStyle Guide: BJCP 2021
Color: 5.2 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 gal RO Water Water 1
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.75 g Salt (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9.50 g Calcium Chloride (Mash 60 min) Misc 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
12.00 oz Oats, Flaked (1.0 SRM) Grain 7
2 lbs Barley, Flaked (1.7 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 11
1 lbs Munich Malt - 10L (10.0 SRM) Grain 12
2 lbs Wheat, Flaked (1.6 SRM) Grain 13
8.00 oz Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 14
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 15
1.00 oz Cascade [5.5%] - Boil 0 min Hops 16
2.00 oz Cascade [5.5%] - Steep 20 min Hops 17
2.00 oz Citra [12.0%] - Steep 20 min Hops 18
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 19
1.0 pkgs verdant (lallemand #) Yeast 20
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 22
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 23

Notes

Up the whirlpool hops to be between 3 to 5 ounces. Move 10 min hop addition to flameout. should have used 2 lbs of flaked wheat but substituted 2 lbs wheat flour

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