Deck Sauce V6
All Grain Recipe
Submitted By: dallasdemontigny (Shared)
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Brewer: Dallas D | |
Batch Size: 5.50 gal | Style: Hazy IPA (21C) |
Boil Size: 6.98 gal | Style Guide: BJCP 2021 |
Color: 5.2 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.90 gal |
RO Water |
Water |
1 |
1.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.75 g |
Salt (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
9.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
11 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
12 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
13 |
8.00 oz |
Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
14 |
10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
16 |
2.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
17 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
18 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
19 |
1.0 pkgs |
verdant (lallemand #) |
Yeast |
20 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
21 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
22 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
23 |
Notes
Up the whirlpool hops to be between 3 to 5 ounces. Move 10 min hop addition to flameout.
should have used 2 lbs of flaked wheat but substituted 2 lbs wheat flourThis Recipe Has Not Been Rated