GF Lager 2

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Brewer: RJ and Mario
Batch Size: 10.00 galStyle: American Lager ( 1B)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Mario's Spike
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.77 oz Saaz [2.9%] - Boil 60 min Hops 5
0.38 oz Lemondrop [6.0%] - Boil 60 min Hops 6
1.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.38 oz Hallertau [2.8%] - Boil 10 min Hops 8
0.38 oz Hallertau [4.5%] - Boil 5 min Hops 9
0.38 oz Lemondrop [6.0%] - Boil 5 min Hops 10
0.38 oz Coriander Seed (Boil 5 min) Misc 11
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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