285b NEIPA BE SMCS 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: Mikael | |
| Batch Size: 4.50 gal | Style: American IPA (14B) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: MH Brewers Edge Boil and Mash 7.5 Gal |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) Admiral (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 4.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
4 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
5 |
| 0.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
6 |
| 2.00 oz |
Sabro [16.0%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
British Ale V - Cosmic Punch OYL-402 (Omega #OYL-402) |
Yeast |
9 |
| 1.00 oz |
Mosaic (HBC 369) BIO [12.2%] - Dry Hop 2 days |
Hops |
10 |
| 1.00 oz |
Strata [12.0%] - Dry Hop 2 days |
Hops |
11 |
| 4.50 oz |
Mosaic (HBC 369) @ terminal gravity [12.2%] - Dry Hop 1 days |
Hops |
12 |
| 4.50 oz |
Sabro Lupomax @ terminal gravity [16.0%] - Dry Hop 1 days |
Hops |
13 |
Notes
Malts taken from Bare recipe on can for "BUD Baby Unicorn Dust"
3-12-22 Hop usage and amounts for the 3 stages; at whirlpool, at 1.020, and at terminal schedule taken from "Unicorn Dust" can. Different hop selection was based on what was on hand and based on Trillium "Twin Bines" using HBC 630 dry hopping together with Simcoe whirlpool.
BE water volumes
Mash with 5 gallons
Warm to 158F
Add sparging water to 5.5 gallons
Sparging water at 168 F
This Recipe Has Not Been Rated
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