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Dibbs LUPOMAX Citra Pale Ale 
Partial Mash Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 41.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.0%] - First Wort | Hops | 4 |
| 6 lbs 9.60 oz | LME Golden Light (Briess) [Boil for 60 min] [Boil] (4.0 SRM) | Extract | 5 |
| 1.00 oz | LUPOMAX - Citra [17.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | LUPOMAX - Citra [17.5%] - Dry Hop 5 days | Hops | 8 |