Eagle's Krummi Imperial Stout 
All Grain Recipe
Submitted By: ornthordarson (Shared)
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| Brewer: Örn Þórðarson | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
| Color: 65.4 SRM | Equipment: Braumeister |
| Bitterness: 103.4 IBUs | Boil Time: 120 min |
| Est OG: 1.119 (27.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 6.66 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 3.40 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 1 lbs 3.40 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
5 |
| 1 lbs 3.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs 3.40 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 14.74 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
9 |
| 1.59 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.91 oz |
Goldings, B.C. [5.0%] - Boil 10 min |
Hops |
12 |
| 1.16 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 2.91 oz |
Goldings, B.C. [5.0%] - Boil 1 min |
Hops |
14 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
15 |
| 2.2 pkgs |
Nottingham (Danstar #-) |
Yeast |
16 |
Notes
Setja 4 lúkur af eikarkubbum (Hungarian). Blöndu af dökkum og milli dökkumThis Recipe Has Not Been Rated
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