Darth Vader - Imperial Black IPA - Recipe

Darth Vader - Imperial Black IPA

Brewer: Aaron
Batch Size: 5.25 gal	Style: Imperial IPA (14C)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 35.5 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 88.7 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
6.40 oz	Chocolate Malt (350.0 SRM)	Grain	4
6.40 oz	Coffee Malt (350.0 SRM)	Grain	5
6.40 oz	Roasted Barley (350.0 SRM)	Grain	6
3.20 oz	Carafa III (525.0 SRM)	Grain	7
0.60 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - First Wort	Hops	8
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
0.50 oz	Cascade [6.0%] - Boil 30 min	Hops	10
0.40 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 30 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
0.50 oz	Cascade [6.0%] - Boil 10 min	Hops	13
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min	Hops	15
0.50 oz	Cascade [6.0%] - Steep 20 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Cascade [6.0%] - Dry Hop 10 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	20

batch suppose to be 5.25, added too much sparge water and boil off rate lower than normal probably due to very high humidity.