Red Chair Clone 
Partial Mash Recipe
Submitted By: LarryWestvang (Shared)
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| Brewer: Larry | |
| Batch Size: 13.00 gal | Style: Style () |
| Boil Size: 20.10 gal | Style Guide: |
| Color: 9.0 SRM | Equipment: Larry's Equipment |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs 3.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 10 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
8 |
| 2.75 oz |
Amarillo Gold [8.8%] - Boil 30 min |
Hops |
9 |
| 2.50 oz |
Cascade [7.1%] - Boil 20 min |
Hops |
10 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 4.50 oz |
Cascade [7.1%] - Steep 60 min |
Hops |
13 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 2.00 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
15 |
Notes
Double batching need to do this in two boil kettles. Mash double the amount of grain and sparge to one kettle, run half to the other kettle. Top to ten gallons per kettle and continue with the recipe as is.Tot Mash water 11 gal. Tot Sparge water 17This Recipe Has Not Been Rated
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