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Stek's Hefeweizen 
All Grain Recipe
Submitted By: apstek (Shared)Members can download and share recipes
| Brewer: Aaron Steketee | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |