English Best Bitter 369
All Grain Recipe
Submitted By: enaud2 (Shared)
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Batch Size: 4.50 gal | Style: Best Bitter (11B) |
Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
Color: 13.6 SRM | Equipment: Duane's Equipment |
Bitterness: 44.7 IBUs | Boil Time: 85 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
5.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
5.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
2.00 oz |
Wheat - Midnite (550.0 SRM) |
Grain |
5 |
0.75 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Goldings, East Kent [4.2%] - Boil 5 min |
Hops |
7 |
Notes
10:55 Mash in w/2.5 gal. 168F water, stab. 144F Added .5 gal boiling stab. 152F, .5 tsp Burton Salts , 1 tsp CaCL2.
11:55 End Mash.
12:05 Start Sparage
12:50 End Sparage, Brix 9
01:05 Start Boil
01:35 Added .75 oz Target PelletHops 11.00A
02:20 Added Whirlfloc, Yeast Nutrient
02:25 Added 1 oz EKG Pellet Hops 4.2A
02:30 EndBoil, Counterflow cooled. OG 1.047
05/01 Pitched SafAle S.04 English Ale Yeast in 1 qt starter, Oxygenated 60 sec.
05/10 Racked to 2nd, FG 1.012
05/25 Racked to kegThis Recipe Has Not Been Rated