English Best Bitter 369

All Grain Recipe

Submitted By: enaud2 (Shared)
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Batch Size: 4.50 galStyle: Best Bitter (11B)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Duane's Equipment
Bitterness: 44.7 IBUsBoil Time: 85 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.00 oz Barley, Flaked (1.7 SRM) Grain 2
5.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.00 oz Corn, Flaked (1.3 SRM) Grain 4
2.00 oz Wheat - Midnite (550.0 SRM) Grain 5
0.75 oz Target [11.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [4.2%] - Boil 5 min Hops 7

Notes

10:55 Mash in w/2.5 gal. 168F water, stab. 144F Added .5 gal boiling stab. 152F, .5 tsp Burton Salts , 1 tsp CaCL2. 11:55 End Mash. 12:05 Start Sparage 12:50 End Sparage, Brix 9 01:05 Start Boil 01:35 Added .75 oz Target PelletHops 11.00A 02:20 Added Whirlfloc, Yeast Nutrient 02:25 Added 1 oz EKG Pellet Hops 4.2A 02:30 EndBoil, Counterflow cooled. OG 1.047 05/01 Pitched SafAle S.04 English Ale Yeast in 1 qt starter, Oxygenated 60 sec. 05/10 Racked to 2nd, FG 1.012 05/25 Racked to keg

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