Hasta la Vista

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: Brew Bros
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Vista [9.6%] - Boil 60 min Hops 5
1.00 oz Vista [9.6%] - Boil 30 min Hops 6
1.00 oz Vista [9.6%] - Boil 15 min Hops 7
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
2.00 oz Vista [9.6%] - Dry Hop 7 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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