Denver Czech Pills

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.25 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 2
14.01 oz Carapils (Briess) (1.5 SRM) Grain 3
2.00 oz Saaz [4.4%] - First Wort Hops 4
1.00 oz Saaz [3.4%] - First Wort Hops 5
1.50 oz Saaz [3.4%] - Boil 45 min Hops 6
1.50 oz Saaz [3.4%] - Boil 25 min Hops 7
2.05 mg chiller (Boil 20 min) Misc 8
2.05 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10
2.05 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

split fermentation, half WLP800, half philly sour

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