Denver Czech Pills
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
Brewer: Craig Frazier | |
Batch Size: 10.25 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
Bitterness: 43.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 3.20 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs 6.40 oz | Munich Malt (9.0 SRM) | Grain | 2 |
14.01 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
2.00 oz | Saaz [4.4%] - First Wort | Hops | 4 |
1.00 oz | Saaz [3.4%] - First Wort | Hops | 5 |
1.50 oz | Saaz [3.4%] - Boil 45 min | Hops | 6 |
1.50 oz | Saaz [3.4%] - Boil 25 min | Hops | 7 |
2.05 mg | chiller (Boil 20 min) | Misc | 8 |
2.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 10 |
2.05 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |