Denver Czech Pills 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 3.20 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.01 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 2.00 oz |
Saaz [4.4%] - First Wort |
Hops |
4 |
| 1.00 oz |
Saaz [3.4%] - First Wort |
Hops |
5 |
| 1.50 oz |
Saaz [3.4%] - Boil 45 min |
Hops |
6 |
| 1.50 oz |
Saaz [3.4%] - Boil 25 min |
Hops |
7 |
| 2.05 mg |
chiller (Boil 20 min) |
Misc |
8 |
| 2.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
10 |
| 2.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
split fermentation, half WLP800, half philly sourThis Recipe Has Not Been Rated
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