PORTER MACULELE 2ª EDICAO

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 42.27 galStyle: Baltic Porter ( 9C)
Boil Size: 54.60 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: MACULELE INOX
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz BECO - Agrária - Pale Ale (3.4 SRM) Grain 1
44 lbs 1.48 oz BECO - Agrária - Pilsen (1.8 SRM) Grain 2
13 lbs 3.64 oz BECO - Agrária - Vienna (4.1 SRM) Grain 3
8 lbs 13.10 oz BECO - Oats, Flaked (Aveia em flocos) (1.0 SRM) Grain 4
4 lbs 6.55 oz BECO - Weyermann - Caramunich® II (60.9 SRM) Grain 5
4 lbs 6.55 oz Chocolate Malt (450.0 SRM) Grain 6
4 lbs 6.55 oz RAPADURA [Boil for 60 min] [Boil] (0.0 SRM) Sugar 7
4.23 oz BECO - Hallertau Magnum [13.1%] - Boil 60 min Hops 8
16.0 pkgs BECO - Safale American (DCL/Fermentis #US-05) Yeast 9

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