From the San to the Don by Pravda Brewery 
All Grain Recipe
Submitted By: smkranz (Shared)
Members can download and share recipes
| Brewer: Steve & Neil | |
| Batch Size: 5.25 gal | Style: Imperial stout ( 9C) |
| Boil Size: 5.77 gal | Style Guide: FADØL 2007 |
| Color: 46.6 SRM | Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size |
| Bitterness: 60.9 IBUs | Boil Time: 120 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.00 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 14.96 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 14.00 oz |
BEST Roasted Barley (BESTMALZ) (659.9 SRM) |
Grain |
3 |
| 13.04 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 2.00 oz |
BEST Smoked (BESTMALZ) (3.0 SRM) |
Grain |
5 |
| 2.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
8 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 1.05 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Magnum U.S. Pellet [14.7%] - Boil 15 min |
Hops |
12 |
| 1.05 items |
Servomyces (Boil 15 min) |
Misc |
13 |
| 1.05 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Add cane sugar during final 10 minutes of the boil.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor