BeerSmith™ Recipes and Web Editor
From the San to the Don by Pravda Brewery 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve & Neil | |
| Batch Size: 5.25 gal | Style: Imperial stout ( 9C) |
| Boil Size: 5.77 gal | Style Guide: FADØL 2007 |
| Color: 46.6 SRM | Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size |
| Bitterness: 60.9 IBUs | Boil Time: 120 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 14.96 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 14.00 oz | BEST Roasted Barley (BESTMALZ) (659.9 SRM) | Grain | 3 |
| 13.04 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 2.00 oz | BEST Smoked (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 2.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 8 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 9 |
| 1.05 ml | Fermcap-S (Boil 60 min) | Misc | 10 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 11 |
| 0.50 oz | Magnum U.S. Pellet [14.7%] - Boil 15 min | Hops | 12 |
| 1.05 items | Servomyces (Boil 15 min) | Misc | 13 |
| 1.05 tsp | Irish Moss (Boil 10 min) | Misc | 14 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |