From the San to the Don by Pravda Brewery

Brewer: Steve & Neil
Batch Size: 5.25 gal	Style: Imperial stout ( 9C)
Boil Size: 5.77 gal	Style Guide: FADØL 2007
Color: 46.6 SRM	Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size
Bitterness: 60.9 IBUs	Boil Time: 120 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
14.96 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	2
14.00 oz	BEST Roasted Barley (BESTMALZ) (659.9 SRM)	Grain	3
13.04 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	4
2.00 oz	BEST Smoked (BESTMALZ) (3.0 SRM)	Grain	5
2.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	6
1 lbs 8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	7
1.00 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	8
0.75 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
1.05 ml	Fermcap-S (Boil 60 min)	Misc	10
1.00 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	11
0.50 oz	Magnum U.S. Pellet [14.7%] - Boil 15 min	Hops	12
1.05	Servomyces (Boil 15 min)	Misc	13
1.05 tsp	Irish Moss (Boil 10 min)	Misc	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

Add cane sugar during final 10 minutes of the boil.

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