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Frau Ribbentrop by Pravda Brewery 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.25 gal | Style: Witbier (24A) |
| Boil Size: 5.52 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 3 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 25.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 4.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |