Strength by Pravda Brewery 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve & Neil | |
| Batch Size: 5.10 gal | Style: Belgian-Style Tripel (79 ) |
| Boil Size: 5.36 gal | Style Guide: GABF 2015 |
| Color: 3.4 SRM | Equipment: ANVIL Foundry 10.5 Sparge Method (5 gal batch) size |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 4.00 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
3 |
| 0.45 oz |
Magnum U.S. Pellet [12.7%] - Boil 60 min |
Hops |
4 |
| 0.70 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
5 |
| 1.02 items |
Servomyces (Boil 15 min) |
Misc |
6 |
| 1.02 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 5.00 g |
Coriander Seed (Boil 0 min) |
Misc |
8 |
| 3.00 g |
Black Pepper (Boil 0 min) |
Misc |
9 |
| 0.70 oz |
Perle [8.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Add sugar for the final 10 minutes of the boil.
Add coreander and black pepper after boil, during whirlpool.This Recipe Has Not Been Rated
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