Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
23 lbs 14.72 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 15.62 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs 6.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.71 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
1.76 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
2.12 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.12 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
2.12 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
6.35 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |