AG#143 APA 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 38.5 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 5.03 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 13.14 oz |
Caramel/Crystal Malt - 40L (50.8 SRM) |
Grain |
2 |
| 1 lbs 3.42 oz |
Cara-Pils/Dextrine (1.0 SRM) |
Grain |
3 |
| 0.60 oz |
Amarillo [8.7%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Columbus (Tomahawk) [13.2%] - Boil 15 min |
Hops |
5 |
| 1.76 oz |
Columbus (Tomahawk) [13.2%] - Boil 10 min |
Hops |
6 |
| 2.65 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 5.29 oz |
Amarillo [8.7%] - Boil 2 min |
Hops |
8 |
| 2.65 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Notes
Yeast attenuation set to give 76.5% AA for WLP090 at 67.1C. (Increased by 0.1C as think the harvested yeast may do a bit better.)
Based on a Gordon Strong recipe. Try boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 20C.
Yeast: WLP090
Mr Tasty water
This Recipe Has Not Been Rated
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