AG#143 APA

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 38.5 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 5.03 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 13.14 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 2
1 lbs 3.42 oz Cara-Pils/Dextrine (1.0 SRM) Grain 3
0.60 oz Amarillo [8.7%] - Boil 60 min Hops 4
1.76 oz Columbus (Tomahawk) [13.2%] - Boil 15 min Hops 5
1.76 oz Columbus (Tomahawk) [13.2%] - Boil 10 min Hops 6
2.65 oz Simcoe [13.0%] - Boil 5 min Hops 7
5.29 oz Amarillo [8.7%] - Boil 2 min Hops 8
2.65 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

Notes

Yeast attenuation set to give 76.5% AA for WLP090 at 67.1C. (Increased by 0.1C as think the harvested yeast may do a bit better.) Based on a Gordon Strong recipe. Try boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 20C. Yeast: WLP090 Mr Tasty water

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