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Lampkidd 
All Grain Recipe
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| Brewer: James Kidd & Derek Lampman | |
| Batch Size: 10.00 gal | Style: American IPA (13.2) |
| Boil Size: 11.42 gal | Style Guide: AABC 2010 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 2.00 oz | Chinook [13.0%] - First Wort | Hops | 6 |
| 3.00 oz | Sasquatch [8.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.00 oz | Sasquatch [8.0%] - Dry Hop 6 days | Hops | 9 |