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Summer Wheat Special 
Partial Mash Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 1 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6 lbs | LME Wheat Bavarian (Briess) [Boil] (3.0 SRM) | Extract | 4 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 5.00 tsp | Fermax (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |