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Cinco de Mayo Especiale 
Partial Mash Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Alternative Sugar Beer (31B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.28 gal | Clay County Water z | Water | 1 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 6 lbs | LME CBW Pale Ale Liquid (Briess) [Boil] (6.0 SRM) | Extract | 5 |
| 1 lbs | Agave Nectar [Boil] (3.0 SRM) | Sugar | 6 |
| 1.50 oz | Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 5.00 tsp | Fermax (Boil 10 min) | Misc | 9 |
| 1.00 oz | Saaz 2017 [4.4%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Koln (Lallemand #-) | Yeast | 11 |