Aussie Ale
All Grain Recipe
Submitted By: Gaz (Shared)
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Brewer: Gaz | |
Batch Size: 5.55 gal | Style: Australian Ale ( 1A) |
Boil Size: 8.55 gal | Style Guide: |
Color: 6.0 SRM | Equipment: Gaz - Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 34.1 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Gaz - BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Gaz - Ale, Single Stage |
ABV: 5.9% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Ale (Barrett Burston) (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
15.87 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
0.56 oz |
Pride of Ringwood [9.9%] - First Wort |
Hops |
4 |
0.71 oz |
Pride of Ringwood [9.9%] - Boil 20 min |
Hops |
5 |
0.18 oz |
Pride of Ringwood [9.9%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Taste Notes
Very similar to Australian beers in the 60's. Pride of Ringwood is the traditional hop used for a very large number of Australian beers. Although not considered a typical flavour hop it works very well as a single hopped beer. Aim for 50 - 100 ppm of C
GAZ NOTES:
At bottling, out of fermenter - good balance, very good flavour, nice hop bitterness.Notes
FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.
Gaz notes below:
FERMENTER No. 2
Ingredients ordered from CraftBrewer on 27/03/2012.
Ingredients received from CraftBrewer on 03/04/2012
Yeast Starter: 226.8g of Dry Malt Extract for a 2 ltr size starter
NOTE: Carry out iodine test prior to Mashout
Yeast added to fermenter at 21 deg. C
Post boil volume + yeast starter = 23 litres at start of fermentation
NOTE: Urn reached good boil and then thermostat took over and maintained a low boil.
BOTTLING DETAILS:
3 x half tsp Dextrose per 750ml bottles. Slightly raised spoonfulls.
28 x 750ml glass flip tops, bottled on 25/04/2012
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