House Blonde 
All Grain Recipe
Submitted By: verate (Shared)
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| Brewer: Robert Howard | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Roberts ghetto rig |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
kansas city, mo |
Water |
1 |
| 8 lbs 11.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 10.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 9.98 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 9.98 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
7 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
8 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
12 |
Taste Notes
Slight hop notes with a very slight bitter and a rather thick mouth feel for its style. Notes
Fg 1.012
Dryhopped .53 oz cent
Rev 1.1 is upped hops and a slightly dropped mash temp to help with body issues. consider switching to cascade or falconers flight?
This Recipe Has Not Been Rated
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