The Bar Exam NEIPA Redux Jr 
All Grain Recipe
Submitted By: rjcussen (Shared)
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| Brewer: Rem Cussen | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.132 (30.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.045 SG (11.1° P) | Fermentation: Ale, Single Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 4 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
CaraPils Carafoam (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Corn Sugar [Boil] (0.5 SRM) |
Sugar |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Coastal Haze (Whilte Labs #WL-067) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 4.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Jordan's List:
49% - 2 Row, 24% - White Wheat, 12% - Malted Oates, 4% - Flaked Oates, 8% - Dextrose (Corn Sugar)
1% - Carapils, Whirlpool 4 Oz Mosaic Hops @ 194 for 20 minNotes
Gravity Reading Temp Day
20-May-22 1.096 70
21-May-22 1.094 74 1
22-May-22 1.088 64 2
23-May-22 1.052 68 3
24-May-22 1.040 67 4 Day 4/5 Add 1 tsp amalyse.
25-May-22 1.026 67 5
26-May-22 1.020 67 6
27-May-22 1.019 67 7 Day 7 raise temperature to 74 degrees.
28-May-22 1.017 73 8
29-May-22 1.015 73 9
30-May-22 1.014 73 10
31-May-22 1.014 73 11 Cool fermentor to 50/55 deg on day 11 (if FG is reached)
1-Jun-22 1.014 50-DH1 12 Dry hop (4 oz Mosic Cryo & 4 oz Citra) for 3 days
2-Jun-22 1.014 50-DH2 13
3-Jun-22 1.014 50-DH3 14
4-Jun-22 1.013 40 15 Cold crash to 39 deg on day 14, Transfer to Keg on Day 15
5-Jun-22 Transfer FINISH 16This Recipe Has Not Been Rated
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