Tmavý Ležák 1.1 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 24.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 120 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Hockhurtz Double Decoction, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
1 |
| 2 lbs 13.44 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
2 |
| 4 lbs 7.52 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
3 |
| 14.08 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1.50 oz |
Saaz [3.4%] - First Wort |
Hops |
5 |
| 0.79 oz |
Saaz [3.4%] - Boil 18 min |
Hops |
6 |
| 0.79 oz |
Saaz [3.4%] - Boil 10 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
9 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
Notes
1.7L starter with 4.6 oz DME.
Mash with tap water 1.7 g CaCl2, 0.7 g epsom salt.
Sparge with 0.9 g CaCl2 and 0.35 g epsom salt per batch.
Target water:
Ca (ppm): 70
Mg (ppm): <20
Alkalinity (as CaCO3): 56
Sulfate (ppm): 40
Chloride (ppm): 80
Sodium (ppm): <40
RA as CaCO3: 50
2021
11/25: made starter.
11/27: placed starter in fridge to decant.
11/28: Mash temps of 152°F/155°F/165°F. Decoctions of 0.5 gal (thick) and 1.5 gal (thin). Boiled each for 7.5 min. 1.048 OG, 5 gal. Pitched @60°F and placed in fridge with SP of 50°F.
11/29: down to 52°F in am.
12/6: 1.022. Moved to ambient.
12/7: increased SP to 64°F. Ambient in basement is 61°F.
12/8: SP to 66°F. 1.018.
12/9: SP to 67°F.
12/11: 1.016. Still shows some activity.
12/14: 1.016. Smells very clean. Moved to fridge to cold crash. Keg in 2 days.
1/4: yum. Maybe could do with a few more OG points.This Recipe Has Not Been Rated
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