Tmavý Ležák 1.1

All Grain Recipe

Submitted By: ashore13 (Shared)
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Brewer: Andrew Shore
Batch Size: 5.00 gal	Style: Czech Dark Lager (3D)
Boil Size: 7.68 gal	Style Guide: BJCP 2015
Color: 24.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.1 IBUs	Boil Time: 120 min
Est OG: 1.048 (12.0° P)	Mash Profile: Hockhurtz Double Decoction, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Lager, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.80 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	1
2 lbs 13.44 oz	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	2
4 lbs 7.52 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	3
14.08 oz	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	4
1.50 oz	Saaz [3.4%] - First Wort	Hops	5
0.79 oz	Saaz [3.4%] - Boil 18 min	Hops	6
0.79 oz	Saaz [3.4%] - Boil 10 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
1.0 pkgs	Urkel (Imperial Yeast #L28)	Yeast	9
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	10

Notes

1.7L starter with 4.6 oz DME. Mash with tap water 1.7 g CaCl2, 0.7 g epsom salt. Sparge with 0.9 g CaCl2 and 0.35 g epsom salt per batch. Target water: Ca (ppm): 70 Mg (ppm): <20 Alkalinity (as CaCO3): 56 Sulfate (ppm): 40 Chloride (ppm): 80 Sodium (ppm): <40 RA as CaCO3: 50 2021 11/25: made starter. 11/27: placed starter in fridge to decant. 11/28: Mash temps of 152°F/155°F/165°F. Decoctions of 0.5 gal (thick) and 1.5 gal (thin). Boiled each for 7.5 min. 1.048 OG, 5 gal. Pitched @60°F and placed in fridge with SP of 50°F. 11/29: down to 52°F in am. 12/6: 1.022. Moved to ambient. 12/7: increased SP to 64°F. Ambient in basement is 61°F. 12/8: SP to 66°F. 1.018. 12/9: SP to 67°F. 12/11: 1.016. Still shows some activity. 12/14: 1.016. Smells very clean. Moved to fridge to cold crash. Keg in 2 days. 1/4: yum. Maybe could do with a few more OG points.

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