NE IPA 2.2 (Rakau, Vic Secret, & Cryo Citra) 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 5.12 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.96 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs 3.48 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2.00 oz |
Vic Secret [21.0%] - Steep 30 min |
Hops |
4 |
| 1.50 oz |
Rakau (Alpharoma) [10.5%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
| 2.00 oz |
Vic Secret [15.5%] - Dry Hop 5 days |
Hops |
7 |
| 2.50 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 5 days |
Hops |
8 |
| 0.50 oz |
Cryo Citra [24.4%] - Dry Hop 5 days |
Hops |
9 |
| 1.00 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 2 days |
Hops |
10 |
| 0.50 oz |
Cryo Citra [24.4%] - Dry Hop 2 days |
Hops |
11 |
Notes
5 oz Rakau, 4 oz Vic Secret, 1 oz Cryo Mosaic
Ideally use RVA Manchester ale yeast.
Add 1 g Gypsum, 3 g CaCl2 to mash water.
Add 0.4 g gypsum and 1.5 g CaCl2 per batch sparge.
Steep hops @180F.
5 day dry hop into primary @50% attenuation (1.030). 2nd dry hop is in keg.
6/10: 5.25 gal. 1.059 gravity. Aroma steep started @170F. Smells awesome. Tropical fruit notes and some resiny pine. Pitched RVA Manchester Ale @72F. Placed next to air vent to cool closer to 66F.
6/11: temp still 72F.
6/12: temp down to 68F.
6/13: AM - dropped to 64F. Gravity is 1.034. Smells very peachy. Added first dry hop addition in pm (1.031).
6/20: am - gravity of 1.016. Smells like mangoes and peaches. Plan on kegging in evening with keg hops.
6/22: kegged with keg hops. 1.015. Really juicy, but with some resin underneath from the Vic Secret. Should be more juicy with the Rakau & Cryo Citra keg hops.This Recipe Has Not Been Rated
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