Chocolate Milk Oatmeal Stout 1.1 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 31.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
2 |
| 6 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
| 6.80 oz |
Low Colour Chocolate Malt (Crisp) (279.2 SRM) |
Grain |
5 |
| 6.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 12.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Brewer's Gold [8.9%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Mash with 1.2 g gypsum, 1.5 g CaCl2.
Sparge with 1 g gypsum, 1.3 g CaCl2 per batch sparge.This Recipe Has Not Been Rated
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