Chocolate Milk Oatmeal Stout 1.1

All Grain Recipe

Submitted By: ashore13 (Shared)
Members can download and share recipes

Brewer: Andrew Shore
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Blackprinz Malt (500.0 SRM) Grain 1
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
6 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 3
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
6.80 oz Low Colour Chocolate Malt (Crisp) (279.2 SRM) Grain 5
6.80 oz Chocolate Malt (350.0 SRM) Grain 6
12.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Brewer's Gold [8.9%] - Boil 60 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Mash with 1.2 g gypsum, 1.5 g CaCl2. Sparge with 1 g gypsum, 1.3 g CaCl2 per batch sparge.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine