Chocolate Milk Oatmeal Stout 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Brewer: Andrew Shore | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 42.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.00 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
5 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Brewer's Gold [8.9%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
8 |
Notes
Mash with 0.2 g gypsum, 1.5 g CaCl2, and 1.2 g baking soda.
Sparge with 0.1 g gypsum, 1.3 g CaCl2, and 0.9 g baking soda per batch sparge.
12/16: brewed. 1.056, about 5.3 gal. Overcooled to 55F. Waiting for wort to warm before pitching.
12/27: gravity of 1.024. still has krausen.
12/31: 1.022. Still has krausen. Wait another 3-5 days and transfer.
1/6/2018: kegged. 1.020. Trying to our of primary femrenter into second bucket. And then into kegs.This Recipe Has Not Been Rated
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