BTO West Coast IPA MKII

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 60.9 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 5.53 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
14.11 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
7.05 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
10.58 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
0.50	Campden Tablets (Mash 60 min)	Misc	5
3.00 g	Calcium Chloride (Mash 60 min)	Misc	6
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.26 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	9
4.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
1.06 oz	Strata [12.0%] - Steep 20 min	Hops	13
1.06 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
1.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	16
2.82 oz	Strata [12.0%] - Dry Hop 5 days	Hops	17
2.82 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18

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