BeerSmith™ Recipes and Web Editor
American Wheat w Centennial 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Brewer: Dobbs | |
| Batch Size: 5.75 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |