Dunkelweizen First (1 ratings)

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Special B Malt (120.0 SRM) Grain 5
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.92 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
0.50 oz Liberty [2.0%] - First Wort Hops 8
0.75 oz Hallertauer [4.3%] - Boil 60 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

Ratings

by jungbrasil

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