Dunkelweizen First - Recipe

Dunkelweizen First (1 ratings)

Brewer: Dobbs
Batch Size: 5.50 gal	Style: Dunkelweizen (15B)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 17.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.2 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	1
3 lbs	Munich Malt (9.0 SRM)	Grain	2
2 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Special B Malt (120.0 SRM)	Grain	5
6.08 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1.92 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	7
0.50 oz	Liberty [2.0%] - First Wort	Hops	8
0.75 oz	Hallertauer [4.3%] - Boil 60 min	Hops	9
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	10