Taulaght Ginger Beer

All Grain Recipe

Submitted By: jkilgallen (Shared)
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Brewer: Jack Kilgallen
Batch Size: 5.28 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Klarstein Munschenk 30L
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
8.82 oz Oat Husks (0.0 SRM) Adjunct 2
4 lbs 15.37 oz Hook Head Irish Palt Malt (3.0 SRM) Grain 3
4 lbs 15.37 oz Hook Head Irish Pilsner/Lager Malt (1.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
1.32 oz Northern Brewer [6.4%] - Boil 60 min Hops 6
1 lbs 1.64 oz Brown Sugar, Light [Boil for 60 min] [Boil] (8.0 SRM) Sugar 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
500.00 g Ginger Root (Boil 15 min) Misc 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
3.00 Lemon Peel (Boil 5 min) Misc 11
2.00 Lime peel (Boil 5 min) Misc 12
3.00 Chilis (Boil 0 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
500.00 g Ginger Root (Primary 5 days) Misc 15

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