Simplicity 
All Grain Recipe
Submitted By: fletolu (Shared)
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| Brewer: Torbjörn Lundgren | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: TL - Bulldog Brewer |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: TL Single infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 14.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 0.81 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
| 0.63 oz |
Saaz [4.0%] - Boil 3 min |
Hops |
6 |
| 1.0 pkgs |
Bohemian Lager (Mangrove Jack's #M84) |
Yeast |
7 |
Taste Notes
Really good pilsner. The Saaz hops are noticable, but could have been more distinct. I will definity brew this beer again, maybe just a little less bitterness.This Recipe Has Not Been Rated
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