Simplicity

All Grain Recipe

Submitted By: fletolu (Shared)
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Brewer: Torbjörn Lundgren
Batch Size: 5.02 galStyle: Bohemian Pilsner (2B)
Boil Size: 5.89 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: TL - Bulldog Brewer
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: TL Single infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.11 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
0.81 oz Magnum [12.0%] - Boil 60 min Hops 3
0.35 oz Saaz [4.0%] - Boil 15 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
0.63 oz Saaz [4.0%] - Boil 3 min Hops 6
1.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 7

Taste Notes

Really good pilsner. The Saaz hops are noticable, but could have been more distinct. I will definity brew this beer again, maybe just a little less bitterness.

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