Stout

All Grain Recipe

Submitted By: seans23 (Shared)
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Brewer: Sean
Batch Size: 10.00 galStyle: Dry Stout (13A)
Boil Size: 10.29 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: My Equipment
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2.50 oz Northern Brewer [8.1%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 7
2.0 pkgs Irish Ale (White Labs #WLP004) Yeast 8

Notes

no kent goldings at the store. used fuggles

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