Stout 
All Grain Recipe
Submitted By: seans23 (Shared)
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| Brewer: Sean | |
| Batch Size: 10.00 gal | Style: Dry Stout (13A) |
| Boil Size: 10.29 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: My Equipment |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.50 oz |
Northern Brewer [8.1%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
8 |
Notes
no kent goldings at the store. used fuggles
This Recipe Has Not Been Rated
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