Belgian Dark Strong

All Grain Recipe

Submitted By: krebsy (Shared)
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Brewer: Brian Krebs
Batch Size: 5.75 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Brian's Full Brewery 90min
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 12.11 oz Pale Malt, Dingeman's (3.2 SRM) Grain 1
6 lbs 11.94 oz Pilsner Malt, Dingeman's (1.5 SRM) Grain 2
2 lbs 0.10 oz Candi Sugar, Dark (180.0 SRM) Sugar 3
0.78 oz Northern Brewer [9.9%] - Boil 60 min Hops 4
0.99 oz Hallertauer [4.8%] - Boil 20 min Hops 5
0.30 Whirlfloc Tablet (Boil 15 min) Misc 6
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.99 oz Styrian Goldings [5.4%] - Boil 7 min Hops 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Notes

Pitch yeast at 65F and allow to rise to near 80F over the course of fermentation. Yeast harvested from Orval Clone #1.

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