Kolsch All grain 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 5.20 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.20 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 0.17 oz |
Hallertauer Hersbrucker [4.0%] - First Wort |
Hops |
3 |
| 1.00 oz |
Select Spalt [3.9%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [2.4%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.33 oz |
Hallertauer [4.8%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Notes
Kolsch recipe partly from Brewing Classsic beer styles and info from Designing Great Beers
Topped up with too much water. Starting gravity at 1.039
Did not pour all of yeast culture in as well due to larger volume.
Mash seemed to go well
Briess Pilsen DME 1 lb. 1 4.99   4.99
NB Pilsen Malt Syrup 3.15 lbs. 1 10.99 10.99
German Spalt Hop Pellets 1 oz. 1 1.69 1.69
Czech Saaz Leaf Hops 1 oz. 1 2.50   2.50
Wyeast 2565 Kolsch 1 6.25   6.25
Global Malt Kolsch Malt - 1 lb. crushed 3 1.97 5.91
Weyermann Bohemian Pilsner - 1 lb. crushed 1 2.25
Weyermann Pale Wheat - 1 lb. crushed 1 1.85 1.85
Whirlfloc Tablets - 10 count 1 1.99   1.99This Recipe Has Not Been Rated
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