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Seabrew Blonde Ale #2 
All Grain Recipe
Submitted By: Seacrew (Shared)Members can download and share recipes
| Brewer: Seabrew Team | |
| Batch Size: 8.85 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.99 gal | Style Guide: BJCP 1999 |
| Color: 8.8 SRM | Equipment: Seabrews Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.76 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 2.12 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |