Pine IPA AF2

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.12 gal Denver, Colorado_edited Water 1
13 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 4
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 6
1.50 tsp Lactic Acid (Mash 60 min) Misc 7
0.50 oz Topaz [21.1%] - Boil 60 min Hops 8
1.40 oz Topaz [21.1%] - Boil 20 min Hops 9
2.00 oz Chinook [10.6%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Chinook [10.6%] - Dry Hop 3 days Hops 12
2.00 oz Topaz [21.1%] - Dry Hop 3 days Hops 13

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