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Pine IPA AF2 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size 240V |
| Bitterness: 68.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.12 gal | Denver, Colorado_edited | Water | 1 |
| 13 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 4 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 6 |
| 1.50 tsp | Lactic Acid (Mash 60 min) | Misc | 7 |
| 0.50 oz | Topaz [21.1%] - Boil 60 min | Hops | 8 |
| 1.40 oz | Topaz [21.1%] - Boil 20 min | Hops | 9 |
| 2.00 oz | Chinook [10.6%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 3.00 oz | Chinook [10.6%] - Dry Hop 3 days | Hops | 12 |
| 2.00 oz | Topaz [21.1%] - Dry Hop 3 days | Hops | 13 |