Ingredients
Amount |
Name |
Type |
# |
8.12 gal |
Denver, Colorado_edited |
Water |
1 |
13 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
4 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
7 |
0.50 oz |
Topaz [21.1%] - Boil 60 min |
Hops |
8 |
1.40 oz |
Topaz [21.1%] - Boil 20 min |
Hops |
9 |
2.00 oz |
Chinook [10.6%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.00 oz |
Chinook [10.6%] - Dry Hop 3 days |
Hops |
12 |
2.00 oz |
Topaz [21.1%] - Dry Hop 3 days |
Hops |
13 |