Hopi Bavarian Lager 
All Grain Recipe
Submitted By: jumaeh (Shared)
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| Brewer: Muni | |
| Batch Size: 26.42 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 27.47 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 43 lbs 5.76 oz |
Superior Pilsen (Canada Malting Company) (1.4 SRM) |
Grain |
1 |
| 10 lbs 0.65 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1.15 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
3 |
| 1.65 oz |
Mandarina Bavaria [8.5%] - Boil 30 min |
Hops |
4 |
| 1.32 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
5 |
| 1.15 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
6 |
| 1.15 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
7 |
| 5.3 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
8 |
| 5.3 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
Taste Notes
No tasting notes available.This Recipe Has Not Been Rated
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