Lancer Seize the High P.A.

All Grain Recipe

Submitted By: FOBjared (Shared)
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Batch Size: 155.00 galStyle: American Pale Ale (18B)
Boil Size: 180.30 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: FOB
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
214.50 gal Sweet Pale Ale Water 1
203.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
176.70 g Calcium Chloride (Mash 60 min) Misc 3
106.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
52.32 g Salt (Mash 60 min) Misc 5
275 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 6
10 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 7
10 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 8
4.00 oz Warrior [14.7%] - Boil 60 min Hops 9
31.00 Whirlfloc Tablet (Boil 15 min) Misc 10
31.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
6.00 oz Citra [12.0%] - Boil 1 min Hops 12
1 lbs Amarillo [9.2%] - Steep 60 min Hops 13
25.0 pkgs Julius (Imperial Yeast #A34) Yeast 14
4 lbs Amarillo [9.2%] - Dry Hop 4 days Hops 15
3 lbs 8.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1 lbs Enigma [18.0%] - Dry Hop 0 days Hops 17
8.00 oz Sabro [16.0%] - Dry Hop 4 days Hops 18

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