Ingredients
Amount |
Name |
Type |
# |
214.50 gal |
Sweet Pale Ale |
Water |
1 |
203.43 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
176.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
106.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
52.32 g |
Salt (Mash 60 min) |
Misc |
5 |
275 lbs |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
6 |
10 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
10 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
8 |
4.00 oz |
Warrior [14.7%] - Boil 60 min |
Hops |
9 |
31.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
31.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
6.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
1 lbs |
Amarillo [9.2%] - Steep 60 min |
Hops |
13 |
25.0 pkgs |
Julius (Imperial Yeast #A34) |
Yeast |
14 |
4 lbs |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
15 |
3 lbs 8.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
1 lbs |
Enigma [18.0%] - Dry Hop 0 days |
Hops |
17 |
8.00 oz |
Sabro [16.0%] - Dry Hop 4 days |
Hops |
18 |