Extra Special Bitterness 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
Members can download and share recipes
| Brewer: Dobbs | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Crystal Spring |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 0.75 oz |
Willamette [4.3%] - First Wort |
Hops |
6 |
| 1.00 oz |
Whitbread Golding Variety (WGV) [5.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Whitbread Golding Variety (WGV) [5.3%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Whitbread Golding Variety (WGV) [5.3%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
Recipe from Brewing Classic Beer Styles by Jamil ZainasheffThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor