Strawberry Lemon Saison

All Grain Recipe

Submitted By: ChaosMage (Shared)
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Brewer: ChaosMage
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.49 galStyle Guide: BJCP 2021
Color: 6.3 SRMEquipment: Mash and Boil
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.57 gal Distilled Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.00 g Baking Soda (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7 lbs Viking Pilsner Malt (2.0 SRM) Grain 7
1 lbs Viking Vienna Malt (4.3 SRM) Grain 8
1 lbs Viking Wheat Malt (3.0 SRM) Grain 9
2.00 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 g Baking Soda (Sparge 60 min) Misc 11
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.00 oz Willamette [5.5%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 oz Belma [9.8%] - Boil 15 min Hops 15
0.50 oz Lemondrop [6.0%] - Boil 5 min Hops 16
3.00 tsp Yeast Nutrient (Boil 5 min) Misc 17
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 18
5 lbs Strawberry [Primary] (5.0 SRM) Fruit 19
2.96 oz Lemon Peal [Primary] (1.0 SRM) Fruit 20
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 21
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 22
4.00 oz Amoretti Artisian Wild Strawberry Natural (Bottling 0 min) Misc 23
2.00 oz Amoretti Artisian Lemonade Natural (Bottling 0 min) Misc 24

Notes

Add 5 pounds of cut strawberries and 2.8ounces of lemon peal in Primary

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