Strawberry Lemon Saison

Brewer: ChaosMage
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 6.49 gal	Style Guide: BJCP 2021
Color: 6.3 SRM	Equipment: Mash and Boil
Bitterness: 29.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.57 gal	Distilled Water	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.00 g	Baking Soda (Mash 60 min)	Misc	5
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	7
1 lbs	Viking Vienna Malt (4.3 SRM)	Grain	8
1 lbs	Viking Wheat Malt (3.0 SRM)	Grain	9
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 g	Baking Soda (Sparge 60 min)	Misc	11
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Belma [9.8%] - Boil 15 min	Hops	15
0.50 oz	Lemondrop [6.0%] - Boil 5 min	Hops	16
3.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
1 lbs	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	18
5 lbs	Strawberry [Primary] (5.0 SRM)	Fruit	19
2.96 oz	Lemon Peal [Primary] (1.0 SRM)	Fruit	20
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	21
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	22
4.00 oz	Amoretti Artisian Wild Strawberry Natural (Bottling 0 min)	Misc	23
2.00 oz	Amoretti Artisian Lemonade Natural (Bottling 0 min)	Misc	24

Add 5 pounds of cut strawberries and 2.8ounces of lemon peal in Primary

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