Strawberry Lemon Saison 
All Grain Recipe
Submitted By: ChaosMage (Shared)
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Brewer: ChaosMage | |
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 6.49 gal | Style Guide: BJCP 2021 |
Color: 6.3 SRM | Equipment: Mash and Boil |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.57 gal |
Distilled Water |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
7 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
7 |
1 lbs |
Viking Vienna Malt (4.3 SRM) |
Grain |
8 |
1 lbs |
Viking Wheat Malt (3.0 SRM) |
Grain |
9 |
2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.00 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
0.50 oz |
Belma [9.8%] - Boil 15 min |
Hops |
15 |
0.50 oz |
Lemondrop [6.0%] - Boil 5 min |
Hops |
16 |
3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
17 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
18 |
5 lbs |
Strawberry [Primary] (5.0 SRM) |
Fruit |
19 |
2.96 oz |
Lemon Peal [Primary] (1.0 SRM) |
Fruit |
20 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
21 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
22 |
4.00 oz |
Amoretti Artisian Wild Strawberry Natural (Bottling 0 min) |
Misc |
23 |
2.00 oz |
Amoretti Artisian Lemonade Natural (Bottling 0 min) |
Misc |
24 |
Notes
Add 5 pounds of cut strawberries and 2.8ounces of lemon peal in PrimaryThis Recipe Has Not Been Rated